The edible cactus is not a joke, but a real delicacy that has not yet been tried by many!
Many will ask: How can a thorny plant be eaten? Easy! It is enough just to know a few nuances and secrets.

Variety

If, at the mention of an edible cactus, a person already mentally pulls out thorny needles from his tongue, then this is not so. After all, this culture has many different types, namely more than three thousand. If Russians are accustomed to using this plant as a kind of decoration, then abroad it has long been a separate agricultural crop.

Benefit and harm

Everything that a person eats has a certain effect on the body. The cactus, of course, is no exception.

Useful qualities

Firstly, this plant is a source of vitamin C, which is so necessary at the time of weakened immunity. It also contains starch, sugar and minerals, the consumption of which in moderation also has a positive effect on the body.

Secondly, the cactus has indications for use for hypertensive patients. Its broth normalizes blood pressure, improving the general condition of a person.

Thirdly, cactus shoots have a good fixing effect. This is very important in case of indigestion or intestinal colic.

Edema

Cactus absorbs excess moisture very well, so it is recommended for use by those people who often suffer from various forms of puffiness.

Harm

If we talk about pure concentrated juice obtained from cactus, then it is very aggressive. It should not be consumed undiluted by those who know firsthand about problems with the gastrointestinal tract or have a tendency to allergic reactions. In the second case, you first need to conduct a test: first, try several small sips and observe the body's reaction.