The peculiarity of spring garlic is that it is planted in spring and harvested in summer. This is usually the beginning of September or the last days of August, depending on the climate of the region.

Properties of spring varieties

They don't have arrows. The only variety with arrows is Gulliver. Also, the bulbs are smaller in size than winter garlic. The yield is not as large as that of winter varieties. But spring garlic can be stored for up to a year, while remaining sharp.

Summer varieties of garlic contain more vitamins and nutrients. For planting, not arrows are used, since there are none, but cloves. There are a lot of them, so there are no problems with landing.

It is recommended to plant a new species after 3-4 years.

In the middle lane

Spring garlic - what is it

In the central zone, in the Volga region and in some southern regions, early garlic is planted. It ripens quickly in a fairly short summer and becomes spicy.

Here are some types:

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"Ershovsky" - suitable for private summer cottages. The number of cloves up to 25 pieces. The husk is grayish. Inside, the slices are creamy, juicy. They have a semi-sharp taste.
"Moskovsky" - the upper part is green. The number of lobules in the head is about 12 pieces. Not susceptible to disease. Semi-sharp.
"Yelenovsky" is a very productive variety. The slices are of a pale peach color. There are about 16 teeth in the head. Also almost does not get sick.
"Zemlyachok" - the variety can be planted in any area. The teeth are creamy and the clothes are white. It has a spicy taste and good yield.

There are many other varieties suitable for short summers and cool weather.

For Siberia

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Gardeners in the Urals prefer the following varieties:

"Permyak" - white husk with purple stripes. The taste is not very spicy. It can be stored for almost a year. Grows well in unstable climates.
Flavor is a French variety for a cool climate. Hull cream color. It can be stored for about 1 year.
"Uralets" - planted in spring, harvest in summer. The clothes are white and purple. The taste is spicy.

In the southern regions

Suitable for a long, hot summer:

"Sochi-56" - has a pleasant slightly spicy taste. The number of slices reaches 25 pieces. This variety ripens early. You can collect 1 kilogram from 1 square meter.
"Gulliver" - is considered spring, but it is also suitable for autumn. It grows in the Kuban and the Volga region. There are 4-6 pieces in the head. Shoots arrows.
"Orlovsky" - white and purple husk. Ripens early, after 80 days. Bulbs contain up to 20 cloves.

When choosing one or another variety, take into account how long it can be stored and what kind of crop it gives.